Clik here to view.
French Provencal Eggplant Spread
Provencal Fresh Tomato Sauce 2 tablespoons olive oil 1/2 cup minced shallot 1 tablespoon minced garlic 3 lbs. ripe tomatoes, peeled, seeded and coarsely chopped 1 tsp. fresh minced fresh thyme 2 tsp....
View ArticleClik here to view.
Eggplant – Chevre Tart
Dough: 1 tablespoon active dry yeast 2/3 cup lukewarm water 1 3/4 cups flour 1 tsp. salt 1 tablespoon olive oil Filling: 4 tablespoons olive oil 1 large garlic clove, minced 1 eggplant, cut into...
View ArticleClik here to view.
Rigatoni with Lettuce and Eggplant
1 eggplant 1 lb. rigatoni 1/4 cup olive oil 1/4 cup sliced garlic 1/2 tsp red pepper flakes 6 cups torn lettuce 1 jar anchovy fillets in oil 1/4 cup parmesan cheese Preheat oven to 400 degrees. Peel...
View ArticleClik here to view.
Eggplant Panini with Roasted Red Bell Peppers and Olive Tapenade
Eggplant Panini with Roasted Red Bell Peppers and Olive Tapenade Marinated Eggplant 1 large eggplant 1/4 cup balsamic vinegar 2 cloves garlic , minced 1/2 cup olive oil plus 2 tablespoons 1 tsp black...
View ArticleClik here to view.
Baba Ganoush
Baba Ganoush 1 large eggplant 1/4 cup tahini, plus more as needed 3 garlic cloves, minced 1/4 cup fresh lemon juice, plus more as needed 1 pinch ground cumin salt, to taste 1 tablespoon extra virgin...
View Article
